Beans & Brisket

Originally posted on Chocolate Castles:
3 to 6 pound brisket or large roast, trimmed 1 can rotel tomatoes 1 qt plus 2 cups water 1 pound pinto beans 1 large onion, sliced 1 large tomato sauce (16 oz) Wash beans and drain. Put in bottom of large roaster. Season the brisket or roast to your…