Parmesan-Pepper Cornbread Biscotti

What a great little bread stick to have with any soup that you serve. Taken from Southern Living 2011. 2 (6 oz) packages buttermilk cornbread and muffin mix 1 cup freshly grated Parmesan cheese, divided 2 teas finely ground pepper 3/4 teas chopped fresh rosemary 1/4 cup cold butter, cut into pieces 3 large eggs, … Continue reading