Tomorrow I am baking these little gems for a lady who has requested them for friends coming in from out of town. I am using my favorite Cream Cheese Frosting for the filling instead of the canned frosting that this says to use. If you want to make your own, all it is is:
1 (8 oz) softened cream cheese
1 stick butter
1 box of powdered sugar
Enough whipping cream or milk to get it to spreading consistency.
1 package Duncan Hines® Signature Red Velvet Cake Mix
• 2 large eggs
• 6 Tbsp. butter, melted
• 1 tsp. vanilla extract
1.Preheat oven to 375°F. Grease baking sheets.
2.Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
3.Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
4.Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
5.Spread frosting on flat side of 20 cookies. Top with remaining cookies.
6.Baking Tip: Use a 1 to 1-1/4 inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.