Mexican Corn Dip

1 can (15 oz) can whole kernel corn, drained

1 regular size (I forgot to buy it today so don’t know the oz) can of black beans, drained

1/2 small purple onion, chopped

1/3 cup chopped green bell pepper

1/3 cup chopped red bell pepper

2/3 cup chunky style picante sauce (you might want to add a little more to your liking)

1 cup shredded sharp cheddar cheese

1/2 cup chopped black olives

As much chopped cilantro as your liking.

Salt, pepper and garlic powder to taste.

Mix all ingredients in a bowl. Cover and let sit for at least a couple of hours to allow flavors to blend. Serve with chips of your choice.

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