I have to make this..it just sounds so moist and think how good it will be to put a spoonful of whipped cream over a slice.
Cake
1/2 cup Crisco
1 cup butter, softened
2 3/4 cup sugar
6 large eggs
3 cups flour
1 teas baking powder
1/4 cup half and half or (dilute 1/8 whipping cream with 1/8 cup water)
1 teas vanilla
3/4 cup crushed pineapple with juice
Cream butter, Crisco until fluffy. Add eggs 1 at a time.
Sift flour and baking powder. Add to creamed mixture 1 spoonful at a time, alternately with milk.
Stir in crushed pineapple with it’s juice and vanilla. Pour into a large well greased tube or bundt pan.
Place in a cold oven and turn oven on to 325. Bake for 1 1/4 hours or until cake tests done. Remove from pan and place on wire rack to cool.
Glaze
1 1/2 cups powdered sugar
1/2 cup crushed pineapple
Enough water to be able to drizzle over cooled cake (I will probably use milk instead of water).
Chocolate Castles as wel 