Pret A Manager (ready to eat) Mushrooms

I won’t even begin to try to pronounce the above written words. I know the recipe says that this recipe comes from London, but this little Southern girl will just call it “Stuffed Mushroom Bread”. The recipe really does sound so good and I am going to try it the next time we have company and serve it with spaghetti and meatballs.

1/4 lb mushrooms, sliced

1/2 onion, chopped

2 tables butter

1 cup broth (will use beef)

1/4 cup flour

1/2 cup heavy cream

Loaf of French Bread

Swiss Cheese

Saute mushrooms and onion in butter. Blend in flour, whisking continually to avoid lumping, all the while whisking in the broth and cream. Cut French bread in half lengthwise and scoop out center. Fill the hollow with the mushrooms and sauce and top with Swiss Cheese. Broil until lightly browned and melted. Cut in 2″ slices.

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