Hot Fudge Sauce

1 (14 oz) can Eagle Brand sweetened condensed milk 6 oz semisweet chocolate (such as Bakers but i didnt have that, so I used chocolate chips) 2 tables butter 1 teas vanilla Over low heat melt chocolate with milk. Stir continually until all chocolate is melted. Take off the heat and Add the butter and … Continue reading

Dips For The Day

Going through the Frisco magazine that came yesterday. ( I bet you think that my house is nothing by a pile of magazines, and you are almost correct. I do allow room for my baking pans and fridge to stock butter and cream cheese). A whole page of dips, which will come in handy if … Continue reading