Lemon Blueberry Scones

2 cups flour 1 tables baking powder 1/2 teas salt 2 tables sugar 5 tables cold unsalted butter 1 cup fresh blueberries Finely grated zest of 1 lemon 1 1/4 cups heavy cream Preheat oven to 400. Gently whisk dry ingredients together. Grate the butter on the coarse side of a box grater. (or use … Continue reading