Bacon-Cheese Stuffed Shells

From the Thanksgiving Issue of Taste of Home, this recipe “called” to me when I saw that most of the ingredients were different types of cheese. A great dish for company. 24 uncooked jumbo pasta shells 1 cup chopped fresh mushrooms 1 cup finely chopped onion 1 tables, puls 1/4 cup butter, divided 1 1/2 … Continue reading