Chocolate Praline Cake

What a gorgeous creation, just perfect for a dessert centerpiece.  To save time and energy, bake your favorite chocolate cake mix in 2 (9″) cake pans. Let cook completely. Set aside while making Chocolate Ganache and Praline Frosting Ganache 1 (12 oz)  package semisweet chocolate morsels 1/2 cup whipping cream 1/4 cup butter, cut into … Continue reading