I am not a big seafood lover, but this streudel sounded really different and good. The fact that it is made with phyllo dough makes it a recipe that I will try. This will be an awesome appetizer for the holiday open houses. 1 (16 oz) package phyllo dough Filling 1 pound jumbo lump crab … Continue reading
Since going to storage a few weeks ago and being “forced” into going through old cooking magazines to pick out the good ones so Mr. Bah Humbug can rid our lives of some of our treasures, I have found some great ones that I cannot believe I had never noticed; like these brownies. I made … Continue reading
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