Slow-Cooker Cranberry-Orange Pork Roast

2 Tablespoons oil 1 flat boneless pork loin roast (about 4 pounds) 1 can (14 oz) whole berry cranberry sauce 1/2 cup Kraft Classic Catalina Dressing 1 tablespoon less-sodium soy sauce 1 tablespoon cornstarch 1 teaspoon zest and 1/4 cup juice from 1 orange Heat oil in large skillet on medium-high heat. Add meat and … Continue reading

Prelude to Fall

It is so easy for me to tell when fall has arrived, even though the temps are still in the 90’s. The minute I begin to diligently sit all evening trying to find new recipes for the holidays is the first clue. The second clue is when I simply cannot stay out of my kitchen. Even when … Continue reading