Lemon Custard Cakes

The lemon pudding was so good that I am now craving lemon desserts. This appeared on Two Chums Blog today and I knew I would be making them this weekend. Lemon Custard Cakes (Modified from a Martha Stewart recipe) Soft, room temperature butter, for custard cups 3 large eggs, separated 1/2 cup granulated sugar 2 … Continue reading