Prep for this amazing pie is only 20 minutes, plus freezing time.
1 pkg (4 oz) Bakers German Sweet Chocolate
1/3 cup milk, divided
4 oz Philadelphia Cream Cheese, softened
2 tables sugar
2 cups thawed Cool Whip or real whipped cream
1 graham cracker crust or chocolate cookie crust
Microwave chocolate and 2 tables milk *(I like to use either evaporated milk or whipping cream to give it a more creamy flavor) and cook for 2 minutes. Stop after the first minute to stir and return to microwave and cook for another min., maybe 2 more minutes. Stirring between the minutes to stir and chocolate is completely melted.
Add cream cheese, sugar and remaining milk; beat with mixer until well blended. Refrigerate for 10 min. Stir in Cool Whip or 2 cups of already whipped cream; spoon into crust.
Freeze 4 hours or until firm. Let stand at room temp 15 min before cutting to serve.
