Sesame Chicken Noodle Salad

This is the second one I couldn’t wait to post.

8 oz uncooked angel hair pasta

2 cups cubed chicken breast

1 1/2 cups coleslaw mix

1 can (11 oz) mandarin oranges, drained

1 medium sweet red bell pepper, julienned or finely chopped

1 cup fresh sugar snap peas, trimmed and halved

2/3 cup reduced-fat Asian toasted sesame salad dressing (can you believe I am actually posting a recipe that has the word “reduced fat”) I am so proud of me

1/4 cup chopped salted peanuts (I added about 1/2 cup, love the peanuts in this)

Cook pasta according to package directions and then set aside after draining to cool.

In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions. Sprinkle with salt. Toss to combine.

Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts. YUM….

2 thoughts on “Sesame Chicken Noodle Salad

    • Hi Sue, Kraft makes it! It should be in grocery stores! You might not be able to fine the reduced fat, I couldn’t so just used the real thing but it is made with the “good oil” so shouldn’t be too bad!

      Please go to for my blog! “Be devoted to one another in brotherly love; Honor others above yourself” Romans 12:10


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