Tips for Baking Cookies

Yesterday a friend emailed me and said that a lady had brought in ginger cookies to the office. They were thin and crispy  and she wanted to know why they had spread out so much. Here was my answer. 1. Almost always, the cheaper the butter the more water content. Never use whipped butter or … Continue reading

Artichoke Fritata

Several friends have texted me to ask if I had any new appetizer recipes. When I went back through some recipes that I have used in the past, I came across this one. In the 90’s I belonged to a women’s club, called Northwood Womans Club in Dallas. We began each year with a “tea” … Continue reading