An Era Gone By

Yesterday I was transported back to a time of elegance, of a lazy peaceful afternoon which I have never quite been shown before. My neighbor and her twin sister invited me to go to lunch with them at the Pasadena Town Club. In my mind, I thought I would be going to a place that … Continue reading

Fresh Peach and Praline Trifle

Yesterday I posted the Colonial Pound Cake that I told you I would be posting a trifle using the cake. Well, here it is and it is a winner. 1/2 cup honey 1/4 cup brandy (opt) 6 fresh peaches, peeled and sliced 3/4 cup firmly packed light brown sugar 3 1/2 cups heavy whipping cream, … Continue reading