Colonial Pound Cake

2 cups sugar 1/2 cup shortening 1/2 cup butter, softened 5 large eggs 1/2 cup milk 1 teas vanilla extract 1 teas almond extract 2 cups flour 1/4 teas salt Preheat oven to 300. Spray a 12 cup bundt pan with Pam and then dust with flour, to avoid cake sticking to pan. (Or buy … Continue reading