I am back in my cooking mood. Getting ready to have some ladies over tomorrow and so you know how excited I get to cook when people are coming over. I decided to use the old fashion layered salad which I have not made in years. But since we have a meeting before and I needed something that I could pull out of the fridge, I went with this because I could prepare it today. It is just layers of different types of veggies, topped with a well…why don’t I just go ahead a give you the recipe..
1 head of lettuce
1 head of cauliflower
1 bunch of green onions (use only the green top)
2 eggs, boiled and chopped
1 package bacon, fried, cooled and crumbled
1 1/2 cup shredded cheddar cheese
*You can add yellow squash, radishes, tomatoes, mushrooms, cucumbers; whatever veggies you like
Layer all of the above and then make your dressing: 1 cup mayo, 1 cup sour cream, 1 tables sugar, 1/2 cup grated parmesan cheese. Mix altogether and spread over top layer of salad. Cover tightly and serve 8-24 hours later, giving flavors time to blend.